Seafood and Sauv Blanc Saturdays
1700
Posted on September 4, 2020
- “Build Your Own Seafood Platter” at wholesale prices as well as a list of five refreshing Sauvignon Blanc Wines at Happy Hour Prices!
- Every Saturday from 5pm to 7pm.
- The featured Sauvignon Blanc wines are from Napa, Sonoma, Washington State and France and are available by the ounce for tasting or by the bottle.
- Join us for Happy Hour or Dinner indoors or on the Patio!
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Seafood:
- Oysters: $1.25 each
- Shrimp: $3.50 each
- Lump Crab: $5.00 / 2 oz
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Sauvignon Blanc:
- Napa Cellars, Oakville CA: $1 (1 oz) | $3 (3 oz) | $22 (bottle)
- Hedges CMS, Columbia Valley WA: $1 (1 oz) | $4 (3 oz) | $8 ( 6 oz) | $27 (bottle)
- Cloudfall, Monterey CA: $1 (1 oz) | $4 (3 oz) | $8 (6 oz) | $29 (bottle)
- Matanzas Creek, Sonoma CA: $2 (1 oz) | $6 (3 oz) | $12 (6 oz) | $39 (bottle)
- Domaine Vacherone Sancerre, Loire France: $3 (1 oz) | $8 (3 oz) | $16 (6 oz) $45 (bottle)
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Sparkling Wines:
- Menage A Trois, Prosecco, Italy: $3 (3 oz) | $6 (6 oz) | $20 (bottle)
- Mumm, Brut Prestige, Napa CA: $34 (bottle)
- Billecart Salmon Reserve, Champagne, France: $65 (bottle)
- Billecart Salmon Rose, Champagne, France: $96 (bottle)
