Banfi “Cooking With Wine Series” Part #2: “Pasta-bilities” – The Art of Water and Flour
Flour up, grab some vino and learn how to make a light, springy, delicate, fresh pasta dough which can be used for fettuccine, ravioli, lasagna…whatever you wish. San Angelo will be there with some Pinot Grigio to help!
Then sit down to a fresh pasta dinner and enjoy Banfi’s La Pettregola Vermentino and super Tuscan, ASAK.