Sep26
Seafood and Sauv Blanc Saturdays
  • “Build Your Own Seafood Platter” at wholesale prices as well as a list of five refreshing Sauvignon Blanc Wines at Happy Hour Prices!
  • Every Saturday from 5pm to 7pm.
  • The featured Sauvignon Blanc wines are from Napa, Sonoma, Washington State and France and are available by the ounce for tasting or by the bottle.
  • Join us for Happy Hour or Dinner indoors or on the Patio!
 
  • Seafood:
    • Oysters: $1.25 each
    • Shrimp: $3.50 each
    • Lump Crab: $5.00 / 2 oz
 
  • Sauvignon Blanc:
    • Napa Cellars, Oakville CA: $1 (1 oz) | $3 (3 oz) | $22 (bottle)
    • Hedges CMS, Columbia Valley WA: $1 (1 oz) | $4 (3 oz) | $8 ( 6 oz) | $27 (bottle)
    • Cloudfall, Monterey CA: $1 (1 oz) | $4 (3 oz) | $8 (6 oz) | $29 (bottle)
    • Matanzas Creek, Sonoma CA: $2 (1 oz) | $6 (3 oz) | $12 (6 oz) | $39 (bottle)
    • Domaine Vacherone Sancerre, Loire France: $3 (1 oz) | $8 (3 oz) | $16 (6 oz) $45 (bottle)
 
  • Sparkling Wines:
    • Menage A Trois, Prosecco, Italy: $3 (3 oz) | $6 (6 oz) | $20 (bottle)
    • Mumm, Brut Prestige, Napa CA: $34 (bottle)
    • Billecart Salmon Reserve, Champagne, France: $65 (bottle)
    • Billecart Salmon Rose, Champagne, France: $96 (bottle)