- “Build Your Own Seafood Platter” at wholesale prices as well as a list of refreshing Sauvignon Blanc Wines at Happy Hour Prices!
- Every Saturday in March from 5pm to 7pm.
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Seafood and Sauv Blanc Saturdays
Seafood and Sauv Blanc Saturdays
- “Build Your Own Seafood Platter” at wholesale prices as well as a list of refreshing Sauvignon Blanc Wines at Happy Hour Prices!
- Every Saturday in March from 5pm to 7pm.
‘Just A Taste’, The Great Pennsylvania Cooking Show – Live Stream Event
- Four top PA chefs, including our Executive Chef Anthony Bianco, will be streamed live with host Chef Roy Choi (host of Netflix’s “The Chef Show”) starting at 7 p.m.!
- Donations will benefit hospitality employees across the state adversely affected by the COVID-19 pandemic via PRLA’s Hospitality Assistance Response of PA (HARP) fund.
- Tune in for free at “Harrisburg University Presents” Facebook page or www.HUConcertSeries.com.
Viticulture and Vegetables – Virtual Event
- Enjoy a variety of fresh vegetable dishes paired with Chardonnay, Chianti Classico and Pinot Noir.
- Click Here to learn more and make your reservation today!
- RSVPs due three days prior to event date
- *Items will be available for pickup the day prior from 5 PM to 7 PM or the day of the event from 3 PM to 5 PM at Hilton Harrisburg. You will then be invited to a Zoom gathering where our Chef will guide you through the experience.
Mixology Party – Virtual Event
- Master three classic cocktails while enjoying elevated bar snacks!
- Click Here to learn more and make your reservation today!
- RSVPs due three days prior to event date
- *Items will be available for pickup the day prior from 5 PM to 7 PM or the day of the event from 3 PM to 5 PM at Hilton Harrisburg. You will then be invited to a Zoom gathering where our Chef will guide you through the experience.
South American Adventure – Virtual Event
- Enjoy a culinary trip through South America highlighted by locally inspired cuisine and Argentinian wines!
- Click Here to learn more and make your reservation today!
- RSVPs due three days prior to event date
- *Items will be available for pickup the day prior from 5 PM to 7 PM or the day of the event from 3 PM to 5 PM at Hilton Harrisburg. You will then be invited to a Zoom gathering where our Chef will guide you through the experience.
Albarino, Tempranillo and Tapas – Virtual Event
- Enjoy a culinary trip through Spain highlighted by locally inspired cuisine and Spanish wines!
- Click Here to learn more and make your reservation today!
- RSVPs due three days prior to event date
- *Items will be available for pickup the day prior from 5 PM to 7 PM or the day of the event from 3 PM to 5 PM at Hilton Harrisburg. You will then be invited to a Zoom gathering where our Chef will guide you through the experience.
Burgundy Dinner – Virtual Event
- Enjoy a culinary trip through France highlighted by locally inspired cuisine and French wines!
- Click Here to learn more and make your reservation today!
- RSVPs due three days prior to event date
- *Items will be available for pickup the day prior from 5 PM to 7 PM or the day of the event from 3 PM to 5 PM at Hilton Harrisburg. You will then be invited to a Zoom gathering where our Chef will guide you through the experience.
Thanksgiving 2020
Join us on Thanksgiving Day from 11 AM to 3 PM for a family-style Thanksgiving Feast!
Available for Dine-In Reservations or Takeout.
Click here to learn more: Thanksgiving 2020
Seafood and Sauv Blanc Saturdays
- “Build Your Own Seafood Platter” at wholesale prices as well as a list of five refreshing Sauvignon Blanc Wines at Happy Hour Prices!
- Every Saturday from 5pm to 7pm.
- The featured Sauvignon Blanc wines are from Napa, Sonoma, Washington State and France and are available by the ounce for tasting or by the bottle.
- Join us for Happy Hour or Dinner indoors or on the Patio!
-
Seafood:
- Oysters: $1.25 each
- Shrimp: $3.50 each
- Lump Crab: $5.00 / 2 oz
-
Sauvignon Blanc:
- Napa Cellars, Oakville CA: $1 (1 oz) | $3 (3 oz) | $22 (bottle)
- Hedges CMS, Columbia Valley WA: $1 (1 oz) | $4 (3 oz) | $8 ( 6 oz) | $27 (bottle)
- Cloudfall, Monterey CA: $1 (1 oz) | $4 (3 oz) | $8 (6 oz) | $29 (bottle)
- Matanzas Creek, Sonoma CA: $2 (1 oz) | $6 (3 oz) | $12 (6 oz) | $39 (bottle)
- Domaine Vacherone Sancerre, Loire France: $3 (1 oz) | $8 (3 oz) | $16 (6 oz) $45 (bottle)
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Sparkling Wines:
- Menage A Trois, Prosecco, Italy: $3 (3 oz) | $6 (6 oz) | $20 (bottle)
- Mumm, Brut Prestige, Napa CA: $34 (bottle)
- Billecart Salmon Reserve, Champagne, France: $65 (bottle)
- Billecart Salmon Rose, Champagne, France: $96 (bottle)