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Seafood and Sauv Blanc Saturdays

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  • “Build Your Own Seafood Platter” at wholesale prices as well as a list of refreshing Sauvignon Blanc Wines at Happy Hour Prices!
  • Every Saturday in March from 5pm to 7pm.

Seafood & Sauv Menu

Seafood and Sauv Blanc Saturdays

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  • “Build Your Own Seafood Platter” at wholesale prices as well as a list of refreshing Sauvignon Blanc Wines at Happy Hour Prices!
  • Every Saturday in March from 5pm to 7pm.

Seafood & Sauv Menu

‘Just A Taste’, The Great Pennsylvania Cooking Show – Live Stream Event

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  • Four top PA chefs, including our Executive Chef Anthony Bianco, will be streamed live with host Chef Roy Choi (host of Netflix’s “The Chef Show”) starting at 7 p.m.!
  • Donations will benefit hospitality employees across the state adversely affected by the COVID-19 pandemic via PRLA’s Hospitality Assistance Response of PA (HARP) fund.
  • Tune in for free at “Harrisburg University Presents” Facebook page or www.HUConcertSeries.com.

Viticulture and Vegetables – Virtual Event

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  • Enjoy a variety of fresh vegetable dishes paired with Chardonnay, Chianti Classico and Pinot Noir.
  • Click Here to learn more and make your reservation today!
  • RSVPs due three days prior to event date
  • *Items will be available for pickup the day prior from 5 PM to 7 PM or the day of the event from 3 PM to 5 PM at Hilton Harrisburg. You will then be invited to a Zoom gathering where our Chef will guide you through the experience.

Mixology Party – Virtual Event

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  • Master three classic cocktails while enjoying elevated bar snacks!
  • Click Here to learn more and make your reservation today!
  • RSVPs due three days prior to event date
  • *Items will be available for pickup the day prior from 5 PM to 7 PM or the day of the event from 3 PM to 5 PM at Hilton Harrisburg. You will then be invited to a Zoom gathering where our Chef will guide you through the experience.

South American Adventure – Virtual Event

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  • Enjoy a culinary trip through South America highlighted by locally inspired cuisine and Argentinian wines!
  • Click Here to learn more and make your reservation today!
  • RSVPs due three days prior to event date
  • *Items will be available for pickup the day prior from 5 PM to 7 PM or the day of the event from 3 PM to 5 PM at Hilton Harrisburg. You will then be invited to a Zoom gathering where our Chef will guide you through the experience.

Albarino, Tempranillo and Tapas – Virtual Event

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  • Enjoy a culinary trip through Spain highlighted by locally inspired cuisine and Spanish wines!
  • Click Here to learn more and make your reservation today!
  • RSVPs due three days prior to event date
  • *Items will be available for pickup the day prior from 5 PM to 7 PM or the day of the event from 3 PM to 5 PM at Hilton Harrisburg. You will then be invited to a Zoom gathering where our Chef will guide you through the experience.

Burgundy Dinner – Virtual Event

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  • Enjoy a culinary trip through France highlighted by locally inspired cuisine and French wines!
  • Click Here to learn more and make your reservation today!
  • RSVPs due three days prior to event date
  • *Items will be available for pickup the day prior from 5 PM to 7 PM or the day of the event from 3 PM to 5 PM at Hilton Harrisburg. You will then be invited to a Zoom gathering where our Chef will guide you through the experience.

Thanksgiving 2020

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Join us on Thanksgiving Day from 11 AM to 3 PM for a family-style Thanksgiving Feast!

Available for Dine-In Reservations or Takeout.

Click here to learn more:  Thanksgiving 2020

Seafood and Sauv Blanc Saturdays

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  • “Build Your Own Seafood Platter” at wholesale prices as well as a list of five refreshing Sauvignon Blanc Wines at Happy Hour Prices!
  • Every Saturday from 5pm to 7pm.
  • The featured Sauvignon Blanc wines are from Napa, Sonoma, Washington State and France and are available by the ounce for tasting or by the bottle.
  • Join us for Happy Hour or Dinner indoors or on the Patio!

 

  • Seafood:
    • Oysters: $1.25 each
    • Shrimp: $3.50 each
    • Lump Crab: $5.00 / 2 oz

 

  • Sauvignon Blanc:
    • Napa Cellars, Oakville CA: $1 (1 oz) | $3 (3 oz) | $22 (bottle)
    • Hedges CMS, Columbia Valley WA: $1 (1 oz) | $4 (3 oz) | $8 ( 6 oz) | $27 (bottle)
    • Cloudfall, Monterey CA: $1 (1 oz) | $4 (3 oz) | $8 (6 oz) | $29 (bottle)
    • Matanzas Creek, Sonoma CA: $2 (1 oz) | $6 (3 oz) | $12 (6 oz) | $39 (bottle)
    • Domaine Vacherone Sancerre, Loire France: $3 (1 oz) | $8 (3 oz) | $16 (6 oz) $45 (bottle)

 

  • Sparkling Wines:
    • Menage A Trois, Prosecco, Italy: $3 (3 oz) | $6 (6 oz) | $20 (bottle)
    • Mumm, Brut Prestige, Napa CA: $34 (bottle)
    • Billecart Salmon Reserve, Champagne, France: $65 (bottle)
    • Billecart Salmon Rose, Champagne, France: $96 (bottle)
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